Wednesday, April 9, 2008

Cauliflower Milano


The Recipe

Take fresh, clean, big cauliflower. Cut into medium size pieces,wash and keep them in water for 15 minutes in order for the insects, if any, to come out. Take mint, coriander leaves, green chilli and grind them into fine paste. Marinate the cauliflower pieces with this paste, red chilli powder and salt to taste plus one & half tea spoon ginger-garlic paste. And keep it aside for 15 minutes.

Take Green Bell Pepper (shimla mirch) and cut it into fine pieces. Take potato, peel and cut them into french fries shape.

Take oil in the frying pan, heat it well and deep fry the marinated cauliflower pieces. Drain the oil and keep the fried pieces in a separate container. Add salt and red chilli powder to the cut pieces of potato and green bell pepper. Then fry them too in a semi-crispy way.

Take a separate vessel. Place one layer of the potato and green bell pepper mixture at the bottom, then one layer of cauliflower pieces and then another layer of potato and green bell pepper mixture and like this till both the quantity are exhausted. Cover the container and heat the preparation at low heat for 7 minutes.

Serve hot. It tastes better if eaten with Indian bread (roti)

Main Ingredients:

Cauliflower - 1 kg or 2 pieces
Potato - 500 gms
Green Bell Pepper - 500 gms

The paste, salt and chilli powder as per the taste.

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