Friday, May 2, 2008

Chapali Kabab - A Pakistani Delicacy


A mutton delicacy from Pakistan and not very difficult to make. Only requirement is to get good quality of mutton to enhance the cooking experience as well as eating it too.

Ingredients
Mutton Mince: 400gms
Tomato Slices: 12 nos
Tomatoes, Chopped: 50gms
Chopped Onions: 40gms
Chilli Flakes: 15gms
Jeera Powder: 15gms
Dhania Powder: 15gms
Salt to taste
Mutton Fat: 500gms

Method - Now's the time for action
Heat the mutton fat in a pan till it melts and leaves the fat out. Strain the fat and keep it aside.

Mix together mutton mince, salt, chopped onions, tomatoes, jeera powder, dhania powder and chilli flakes.

Make small patties and flatten it. Press a tomato slice on the side.

Heat a pan and add the melted fat and cook the mutton patties on a slow fire till cooked.

Garnish with lacha and mint chutney and serve it hot.

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